Earlier this summer, Steve Phinney and Jeff Volek, authors of The Art and Science of Low Carbohydrate Performance, headed to theWestern States 100-mile Endurance Run, to study how runners in this grueling race fared, literally, for they were checking how the athletes performed, AND how they ate. Steve Phinney says that more and more endurance athletes are choosing low-carb, high-fat. They’re choosing this diet both to get over digestive problems that hit in such a demanding event, and to win the race, and win it BIG! That’s what Tim Olson did this year. A self-proclaimed low-carb eater, Tim won the race — with a record-breaking pace.
Me & My Diabetes