"I will NEVER go Paleo." Those are the words I repeated over and over to my CrossFit coach, members in my morning class and anybody else who found success with the highly controversial diet that is a throwback to the Paleolithic days."If cavemen had access to corn, potatoes and dairy, they would have eaten it!’ I believed every word of what I shared with people.”
Then, somewhat later -
This laughter came to a screeching halt when my celiac disease symptoms ramped up to life-altering proportions. After eliminating gluten and finding instant relief, I turned my attention to the many highly processed gluten-free products such as corn, potato and rice-based flours, baking goods, pastas and bread.